售后服务
To order replacement parts or chemical, please contact the factory at 800.525.9494 or send an email to cleanair@molitron.com.
中国的售后服务问题或者订购零配件，请
How often should my kitchen exhaust system be cleaned?
According to NFPA-96 Standard (Standard for Ventilation Control
and Fire Protection of Commercial Cooking Operations) the
following schedule shall be followed:
NFPA 96 - 11.4 Exhaust System Inspection Schedule
建议的清洗周期
|
Type or Volume of Cooking Frequency |
Frequency |
|
Systems serving solid fuel cooking operations |
Monthly |
|
Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking |
Quarterly |
|
Systems serving moderate-volume cooking operations |
Semiannually |
|
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers. |
Annually |
What components of a kitchen exhaust system should typically be cleaned?
清洗时应该清洗的部件说明
According to NFPA-96 section 11.6.1: “Upon inspection, if found
to be contaminated with deposits from grease-laden vapors, the
entire exhaust system shall be cleaned by a properly trained,
qualified, and certified company or person(s) acceptable to the
authority having jurisdiction in accordance with Section
11.4.”
The entire exhaust system includes the hood, filters, fan and
all associated horizontal and vertical ductwork.
